Regarded as a specialty of Hangzhou city, fried shrimps with Longjing tea is one of the best-known dishes of Zheijang cuisine that makes use of the outstanding Longjing tea. Scatter with reserved tea leaves and serve. While the original recipe calls for tiny river shrimp native to that region, I opted for raw, peeled, and frozen baby shrimp–which coincidently is an import from Malaysia. Today, I would like to introduce you to a well-known Hangzhou dish called Longjing Xia Ren (龙井虾仁) or literally, Dragon Well Tea Shrimp. 500 g whole prawns, cleaned and shells removed 1 tsp sugar ; 2 tsp Chinese rice wine (Shaoxing Hua Tiao) Try easydelicious.recipes. Cover and refrigerate for an hour. One of the most famous green teas of China, Longjing – aka Dragon Well – an authentic example has unmistakable roasted chestnut notes, a creamy finish and a delicate floral aroma that complements other dishes of delicate character extremely well. With the simplest of ingredients, a wonderful dish was created and superb flavor delivered. The dish, Longjing prawns, became celebrated in the region, and we pass it down to you with its story and surprising flavours. Infuse your tea leaves with 100ml of 70-degree water for 2-minutes, and then separate the infusion from the leaf. 1 tablespoon cornstarch for marinating, + 1 teaspoon cornstartch dissolved in 1 teaspoon of water 2 cup Longjing tea, leaves strained out 2 tablespoons vegetable oil 1 clove garlic, minced 2 teaspoons minced ginger Salt to taste (optional) Longjing leaves for garnish (optional) In a medium sized bowl, combine the shrimp, Shaoxing, and cornstarch. Longjing xiaren, which is shrimp stir-fried with longjing tea, a famed type of green tea, is arguably the best known dish from Hangzhou in Zhejiang Province. The campaign ended with a whopping US$82,611.00 raised, so this means that I am back to my regular posting schedule and will be serving up even more scrumptious and mouthwatering food content for your reading and viewing pleasure. It selects fresh shrimps from local rivers and cooked with Longjing Tea. Infused with the aromatic and highly priced–and valued–Longjing tea, this dish pleases one’s palate with the lingering fragrance of the tea and the crunchy texture of the shrimp…. The chef, also surprised and slightly dazed, mistook the Longjing leaves for chopped spring onions and absent-mindedly stirred them into a shrimp dish he was preparing. People traditionally used Longjing ('Dragon Well') tea to accompany the fried river shrimp.. The tea farmers in Longjing area only pick tea before April 4 as there is no bugs at that time. Filed Under: Chinese Recipes, Recipes, Shrimp Recipes Tagged With: Seafood, Shrimp, Your email address will not be published. Steamed Scallops with Fermented Black Beans. You'll need: 200 g of shrimp, loose longjing tea, 1 egg white, corn starch, 2 green onions, shaoxing wine (or dry sherry or mirin), canola or other neutral oil. Dragon Well tea shrimp is one of the most well-known dishes in Hangzhou.It's called Longjing xiaren (龙井虾仁Lóng jǐng xiā rén /long-jing sshyaa-rnn/) in Chinese. Stir-fried Shrimps with Longjing Tea Leaves, a famous Hangzhou dish, is named after the ingredients of the high-quality Longjing tea and shrimp. Dragon Well Tea Shrimp. 0 Reviews. ž Hangzhou The use of tea has always been a staple in Chinese culture, for not only is it used as a beverage but also in food and medicine. Longjing shrimps (3 sheets) 1. squeeze the shrimp out of the shrimp and rinse it repeatedly with water until it is dry and white. Nasi Lemak Lover: Longjing Tea Shrimps 龙井虾仁 ~喜气羊羊 2015 A quick and easy recipe that incorporates Longjing (Dragonwell) green tea in Shrimp Fried Rice. First stop: picking tea leaves in Longjing tea village, close to Hangzhou's West Lake. * Percent Daily Values are based on a 2000 calorie diet. The frozen shrimp lends that crunchy texture that I was looking for. Here, we’ve taken a fresh look and interpretation, creating something as light and succulent as the tea with a crisp texture, and that enhances the chestnut-sweet flavour that this tea is so celebrated for. Longjing Shrimp is a typical famous dish in Hangzhou. Heat a wok with oil until hot, adding the shrimps and cooking until just pink. Peel and devein the shrimp, then rinse and dry them well. Feb 5, 2020 - HZ Culinary Delights – Longjing Tea Shrimp Instructions: Master the culinary art of Hangzhou Longjing Tea Shrimp dish by repinning 5 photos from this board onto your newly created pin board, organizing them in chronological order (Label each photo from Steps 1-5) & follow us on Pinterest for a chance to win a round-trip ticket to Hangzhou. Stir-fry on high until shrimp are cooked and liquid is reduced, about 3 minutes. Ingredients. Longjing tea is boiled with boiling water at 90 degrees Celsius. Serves: 6    |   Time: 30-mins (plus chilling time). Drinking Longjing tea has been in practice for thousands of years, but it has only recently begun to spread to other parts of the world.. What is Longjing Tea? Recipes of China: Longjing Tea Shrimp From Hangzhou. Defrost the frozen shrimp, rinse well, and pat dry with paper towels. The shrimp is first coated in egg white and cornstarch before being tossed over a very high heat to cook briefly. Search for more answers for Dragon Raja or ask your own here. Infused with the aromatic and highly priced–and valued–Longjing tea, this dish pleases one’s palate with the lingering fragrance of the tea and the crunchy texture of the shrimp. Meanwhile, brew the tea by adding 3/4 cup boiling water to tea leaves, cover and let steep for 5 mins. 5. For the best experience on our site, be sure to turn on Javascript in your browser. Last Updated on November 21, 2020 by Simon Fan. Here is the recipe to make Longjing Shrimps in Dragon Raja Ingredients: 3 Shrimps 2 Tea Leaves Seasoning: 1 Seasoning 1 Salt 1 Chicken Essence Method: Get all of your ingredients from the fridge Stir and add your seasoning Fry and add the salt and chicken essence. Brew the tea … I first had Longjing Xia Ren (龙井虾仁) in a Hangzhou restaurant in Beijing; my Beijing friend told me that Hangzhou cuisine is superior and one of the best in China and that I had to try it out. Masterchef John Zhang shows you 2 ways on how to cook shrimp that're super tasty with step by step instruction. Save my name, email, and website in this browser for the next time I comment. 350g raw peeled shrimp or raw king prawns, 7g loose Longjing – Dragon Well -  tea leaves. Prior to that, my friends in Shanghai also raved about the delicate cooking style of Hangzhou and that it’s the “secret” why Shanghainese foods are so delectable. How the signature dish remains constant in a changing city. Coat the shrimp with the mixture and let marinate for an hour. Traditionally, the tea leaves have to be picked around the time of the Qingming Festival, in early April, to ensure their tenderness. Can't spell Rasa Malaysia? For marination of shrimp, add 1 tbsp rice wine and white pepper to shrimp, mix, and then add cornstarch last. In shock and a hurry the waiter ran to tell the kitchen that the emperor was indeed among them. Return to shrimp to pan, pour in strained green tea liquid and add salt. Longyao stir-fry with a little oil, add shrimp, scallops, celery and bamboo shoots. Cover and refrigerate for an hour. I especially love that bitter tint of Longjing tea in the shrimp; it was out-of-this-world. Pour out the brewed tea, reserving both the tea and the tea leaves. By Clarissa Wei. Give friends £10 off and get £10 off your next order, when you spend over £50, Answer a few simple questions to find your perfect cup of tea, By signing up, you accept the terms of JING's. It originates from Hangzhou where they are known for their Longjing tea … Add the shrimp back into the wok, and quickly follow by the tea, Shaoxing wine, salt, and chopped scallion. Don't miss the opportunity! The story of Longjing shrimp, like many other classic dishes, relates to the Qianlong Emperor (乾隆皇帝), a Qing Dynasty (1616-1911) emperor known for his obsession with the region of Jiangnan (South of the River, 江南) and food. Simmer in oil, cook the shrimp with some oil, cook the scallops four times, then soak the oil until cooked enough; celery and bamboo shoots are fried with oil and water first. I haven’t been dishing out too many home-cooked foods lately, as you all know, I was busy with Menu for Hope 4. You may have already tried our Longjing Shrimp, paired with Dragon Well green tea – a dish traditional to the area of Hangzhou, the authentic region in China for this famous tea. Reserve 1/3 cup of the brewed tea and the strained leaves and let cool. Large live shrimps are first soaked in a marinade of egg whites, cornstarch, and rice wine, and then cooked along with steeped Longjing tea. This fast and easy recipe is always a favorite and with the addition of healthy green tea, good for you, too. Prepare the tea in a small tea pot by adding 1/4 cup hot water to the tea leaves. Defrost the frozen shrimp, rinse well, and pat dry with paper towels. So hurry up! Set aside for 5 minutes and then filter the tea … Your email address will not be published. For the best experience on our site, be sure to turn on Javascript in your browser. Mix the raw shrimp or prawns with egg white, cooking wine and corn starch. or this site may be reproduced without prior written permission. (Due to its proximity to Hangzhou, chefs in Shanghai have been adopting and incorporating the best Hangzhou elements into Shanghainese cooking.). Brew Longjing tea with hot water and strain leaves. Longjing tea is great for dialing down the summer heat and goes well both with a meal and in a meal. Longjing green tea using 85-90 soak for about 1 minutes, pour out a little tea, the rest of the tea and tea sauce. The tea will run out of stock at the end of August each year. 2 In a bowl, combine the shrimp, Shaoxing wine, egg white, sesame oil, salt and cornstarch. Notify me of followup comments via e-mail. Return the shrimps to the wok and cook until the liquid has reduced. Heat up 1 teaspoon cooking oil in a wok and toss in the shrimp. Long Jing Xia Ren (龙井虾仁) / Dragon Well Tea Shrimp Recipe. Any Chinese green tea may be used in its place, though. Apr. Resting at an inn from the rain, he asked a waiter to prepare him a cup of Longjing. No part of the content (digital photographs, recipes, articles, etc.) Steep the tea leaves in the water for 5 minutes, then strain the tea and reserve the tea and leaves. Add corn starch and egg white to the shrimp and marinate for 15 minutes. Add corn starch and egg white to the shrimp and marinate for 15 minutes. For your information, this tea is priced at US$40.00/lb or more in the tea shops here in the US. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Wiping the wok clean, add a little cooking wine and the tea liquid and bring to a simmer. 14, 2016. I couldn’t agree more after the first bite of the famed Dongbo Rou (东波肉/braised pork belly) and this very fine Longjing Xia Ren (龙井虾仁). I was convinced that the moment I got to Hangzhou, rows of tea shrubs and a giant, omnipresent lake would greet me. The recipe features Dragon Well (Long Jing) tea, one of the most prized green teas in China; we buy ours from Upton Tea Imports. 2. in the dish, add salt and egg white, stir with chopsticks until sticky, add starch and marinate for 1 hours. Surprisingly, the emperor was impressed and declared the dish to be delicious. Defrost the frozen shrimp, rinse well, and pat dry with paper towels. So far so good, until Lau suggests playing with a recipe developed over centuries as she tours a … Ever since, the dish has remained a speciality. As he removed the leaves from his cape, the waiter caught a glimpse of his imperial robe beneath. Mix the raw shrimp or prawns with egg white, cooking wine and corn starch. Longjing Shrimp is famous for being cooked with the best Longjing Tea that are produced in the hills nearby Xihu (West Lake) city. Longjing Tea Shrimp is a green tea-based dish unique to Hangzhou, China. JavaScript seems to be disabled in your browser. Rasa Malaysia contains affiliate links and sponsored posts. Longjing (Dragon Well) is a famous variety of green tea from Hangzhou (杭州) in the Zhejiang province in China. Beat the egg white with the rice wine or sherry, salt and water-chestnut powder to make a marinade. Prepare the tea in a small tea pot by adding 1/4 cup hot water to the tea leaves. Set aside for 5 minutes and then filter the tea … Prepare the tea in a small tea pot by adding 1/4 cup hot water to the tea leaves. Stir well, cover and set aside in fridge for at least 15 mins. 3. Set the fire pan until the oil temperature under 7 into heat, shrimp powder, quickly out of the pot, so as to avoid the old shrimp. Longjing tea is a variety of green tea that is commonly called ‘Dragon Well tea’ and is prepared by hand by heating in large pans or woks. The finished dish features white and tender shrimp and green tea leaves, looks beautiful and tastes very refreshing. 3. tea is boiled in boiling water and ready for use. Do a few quick stir until the shrimp is 50% cooked, dish out and set aside. The locals take so much pride in their tea that they even created a shrimp dish featuring it. Do a quick stir over high heat until the shrimp is cooked, dish out and serve immediately. Remove the shrimps and set aside. Longjing prawns, also known as shrimp stir-fried with Dragon Well tea, is a specialty of Hangzhou City, Zhejiang Province. Served to the emperor, who was famished, he quickly devoured the plate that won him over with the pearly pink shrimp peppered with soft, green tea leaves. Infuse your tea leaves with 100ml of 70-degree water for 2-minutes, and then separate the infusion from the leaf. Wash the wok and heat it up again with the remaining 1 teaspoon cooking oil. Required fields are marked *. It's summer now and is the best time to drink green tea. Heat a wok with oil until hot, adding the shrimps and cooking until just pink. Longjing Shrimp 龙井虾仁. 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