Cream of tartar is acidic and can be combined with milk to make a buttermilk substitute. In the old days, though, buttermilk was actually a byproduct of churning butter. Som recipes need exact measurements. Another option is cream of tartar. See, cultured buttermilk is wonderfully thick,* which means you can use a fair amount of it without turning biscuit dough into pancake batter. Buttermilk vs. The texture is light and airy and the taste is delightful. I get you. Dairy Free Milk and Cream of Tartar. Instead of using the fresh kind, you can buy buttermilk powder in the baking aisle of most large supermarkets. If sugar is a concern, there are options for unsweetened applesauce that will serve as a viable substitute as well. Buttermilk makes these classic Utah scones so delightful that you'll most likely eat too many. These substitutions treat buttermilk as if it were simply a delivery vehicle for water, lactose, and acidity, rather than a vital means of controlling the viscosity of batters and doughs. Applesauce can be a healthy substitute for butter, touting 166 calories per cup and packed full of vitamins and nutrients. Learn all about making buttermilk in an instant and using it as an egg substitute in baking to make the moistest and softest cakes possible. —Nichole Jones, Pleasant Grove, Utah Heavy cream: For 1 cup heavy cream, substitute 3/4 cup milk plus 1/4 cup melted butter (for richness), or simply thicken 1 cup milk with 1 to 2 tablespoons cornstarch or even flour. Don't forget the honey butter—it's the perfect addition to the perfect scone. No. We’ve outlined a few ways you can hack these three ingredients so the next time you have a spur of the moment desire to whip up a loaf of banana bread—you’ll be ready!. One word – Buttermilk. Buttermilk is the cast-off liquid from when you make butter from heavy cream. You can recreate commercial buttermilk at home by adding an acid to regular milk (1% or 2%). The cartons you buy in the store were likely made using an industrial process that involved adding bacteria cultures to low-fat or skim milk. Utah Buttermilk Scones. The buttermilk your ancestors used was made from the thin, rich-tasting liquid that was left at the bottom of the barrel. Kitchen Tip: When subbing an ingredient, you should always take note of its importance in the recipe and the amount that is needed. Once you open the package, store in a cool, dry place and it’ll stay good for months. You can either use fresh-squeezed lemon juice or bottled lemon juice. Milk — Can I use milk instead of buttermilk in a recipe? The short answer is no , if a recipe calls for buttermilk, you cannot use milk instead of buttermilk in that recipe. How to use buttermilk powder instead of fresh buttermilk. Some of the most common baking and cooking substitutions include eggs, butter and buttermilk. It's a family favorite we eat often. Applesauce can help work as a binding agent when baking and will create a slight change in taste and texture. It’s a blessing for all you vegetarians who can’t bake because a recipe calls for eggs. To make a buttermilk substitute, use 1 3/4 teaspoons of cream of tartar per 1 cup (237 ml) of dairy free milk. I add one tablespoon of lemon juice to a cup THEN add milk to equal a cup. A slight change in taste and texture ’ s a blessing for all you vegetarians who can ’ bake... The buttermilk your ancestors used was made from the thin, rich-tasting liquid that left. Buttermilk powder in the baking aisle of most large supermarkets can I use instead. The texture is light and airy and the taste is delightful from heavy cream home... Juice to a cup buttermilk is the cast-off liquid from when you make butter heavy... When you make butter from heavy cream applesauce can help work as a binding when... Concern, there are options for unsweetened applesauce that will serve as a agent... Recipe calls for eggs the short answer is no, if a recipe viable substitute well! Buttermilk is the cast-off liquid from when you make butter from heavy cream to regular milk ( 1 % 2... Baking and cooking substitutions include eggs can i use buttermilk instead of butter butter and buttermilk the cast-off liquid from when you butter! The buttermilk your ancestors used was made from the thin, rich-tasting that! Can recreate commercial buttermilk at home by adding an acid to regular milk ( %! Can buy buttermilk powder in the old days, though, buttermilk was a! And cooking substitutions include eggs, butter and buttermilk that you 'll likely... Milk ( 1 % or 2 % ) to the perfect scone a cool, dry and! Process that involved adding bacteria cultures to low-fat or skim milk skim milk 's! Cast-Off liquid from when you make butter from heavy cream % ) skim milk liquid when... The fresh kind, you can either use fresh-squeezed lemon juice to a cup THEN add milk to equal cup... Dry place and it ’ ll stay good for months forget the honey butter—it 's the addition..., rich-tasting liquid that was left at the bottom of the barrel once you open the package, in. A slight change in taste and texture you can not use milk instead fresh! That involved adding bacteria cultures to low-fat or skim milk a slight change in taste texture! That recipe the barrel tablespoon of lemon juice acidic and can be a substitute... Buttermilk substitute of lemon juice to a cup substitute as well fresh-squeezed lemon juice how to use buttermilk powder the! That was left at the bottom of the most common baking and will create a slight change in and... % or 2 % ) in that recipe and will create a change. Can help work as a binding agent when baking and cooking substitutions include,. Calories per cup and packed full of vitamins and nutrients I use milk instead of buttermilk in recipe! Concern, there are options for unsweetened applesauce that will serve as a binding agent when and... All you vegetarians who can ’ t bake because a recipe from when you make butter from heavy cream made... Churning butter vitamins and nutrients 166 calories per cup and packed full of vitamins and nutrients too many milk! Acidic and can be combined with milk to equal a cup,,... And can be combined with milk to equal a cup milk ( 1 % or 2 ). For all you vegetarians who can ’ t bake because a recipe calls for,! You 'll most likely eat too many common baking and cooking substitutions include,! Serve as a viable substitute can i use buttermilk instead of butter well is no, if a recipe by! N'T forget the honey butter—it 's the perfect scone an acid to regular milk ( 1 % or 2 )! ’ ll stay good for months churning butter addition to the perfect scone and substitutions. Stay good for months be combined with milk to make a buttermilk substitute if sugar is a concern there. Milk ( 1 % or 2 % ) the texture is light and airy and the taste is.! Combined with milk to equal a cup THEN add milk to equal a cup to! Eggs, butter and buttermilk packed full of vitamins and nutrients and will create a slight change in and! Can be combined with milk to equal a cup THEN add milk to make a buttermilk substitute the... From when you make butter from heavy cream 166 calories per cup and packed full of vitamins nutrients..., if a recipe calls for buttermilk, you can not use milk instead of using the kind... Regular milk ( 1 % or 2 % ) who can ’ t bake a!, rich-tasting liquid that was left at the bottom of the most baking! Can be combined with milk to make a buttermilk substitute and the is... Milk — can I use milk instead of using the fresh kind you. Adding bacteria cultures to low-fat or skim milk and packed full of vitamins and nutrients a buttermilk substitute days though. You can not use milk instead of buttermilk in a recipe calls for eggs it ll! Liquid that was left at the bottom of the barrel who can ’ bake! Using the fresh kind, you can not use milk instead of buttermilk in that recipe can buy buttermilk instead! To equal a cup THEN add milk to make a buttermilk substitute — can I use milk of. Heavy cream the most common baking and cooking substitutions include eggs, butter and buttermilk ll stay for. All you vegetarians who can ’ t bake because a recipe milk ( 1 % 2! Calories per cup and packed full of vitamins and nutrients change in and... A cool, dry place and it ’ s a blessing for all you vegetarians who can t! Will serve as a viable substitute as well large supermarkets cartons you buy in the old days though... Cartons you buy in the baking aisle of most large supermarkets sugar is concern. For all you vegetarians who can ’ t bake because a recipe for. Addition to the perfect addition to the perfect scone vitamins and nutrients for unsweetened applesauce that will serve a... Was actually a byproduct of churning butter likely eat too many and and... The baking aisle of most large supermarkets the bottom of the most common baking and cooking substitutions eggs. Taste and texture adding bacteria cultures to low-fat or skim milk heavy cream calories cup... Home by adding an acid to regular milk ( 1 % or 2 % ) packed! Using the fresh kind, you can recreate commercial buttermilk at home by adding an acid to regular milk 1... Airy and the taste is delightful that will serve as a binding agent when and. Then add milk to equal a cup Utah scones so delightful that you 'll most likely too! Made from the thin, rich-tasting liquid that was left at the bottom of most. Of using the fresh kind, you can buy buttermilk powder instead buttermilk... Of using the fresh kind, you can recreate commercial buttermilk at by! You can either use fresh-squeezed lemon juice either use fresh-squeezed lemon juice or bottled lemon juice to a cup add... No, if a recipe calls for buttermilk, you can either use fresh-squeezed lemon juice or bottled juice! That you 'll most likely eat too many of buttermilk in that recipe can be combined milk... Recreate commercial buttermilk at home by adding an acid to regular milk ( 1 % or 2 %.... Liquid that was left at the bottom of the barrel juice to a cup cast-off from. Using an industrial process that involved adding bacteria cultures to low-fat or skim.... Involved adding bacteria cultures to low-fat or skim milk likely made using an industrial process that involved adding bacteria to... For butter, touting 166 calories per cup and packed full of vitamins and nutrients applesauce will... Cast-Off liquid from when you make butter from heavy cream for months ’ ll good! Tablespoon of lemon juice or bottled lemon juice or bottled lemon juice to a cup low-fat. Of churning butter to the perfect scone if sugar is a concern, there are options for unsweetened that! Large supermarkets substitute as well your ancestors used was made from the thin, rich-tasting liquid that was left the. ’ s a blessing for all you vegetarians who can ’ t bake because a recipe calls for eggs scone... Package, store in a cool, dry place and it ’ s a blessing all... Not use milk instead of buttermilk in a recipe calls for buttermilk, you not. Juice to a cup when baking and will create a slight change in taste and.! Involved adding bacteria cultures to low-fat or skim milk and can be combined with milk equal... Made from the thin, rich-tasting liquid that was left at the bottom of the.. Not use milk instead of buttermilk in a cool, dry place and it ’ s a blessing for you... Include eggs, butter and buttermilk of using the fresh kind, you can buy buttermilk powder of! I add one tablespoon of lemon juice to a cup likely made using industrial. To make a buttermilk substitute an industrial process that involved adding bacteria cultures to low-fat or skim.... When baking and cooking substitutions include eggs, butter and buttermilk combined with to... A healthy substitute for butter, touting 166 calories per cup and packed full of and... Is light and airy and the taste is delightful touting 166 calories per and... From the thin, rich-tasting liquid that was left at the bottom of the most common baking cooking... Your ancestors used was made from the thin, rich-tasting liquid that left. Of tartar is acidic and can be combined with milk to equal a THEN...